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Vegetable fern (''Diplazium esculentum'') is an edible fern found throughout Asia and Oceania. It is probably the most commonly consumed fern. The young fronds are stir-fried as a "vegetable" or used in salads.〔(Ethnobotanical Leaflets )〕 In Hawaii it is used to make pohole. ==Description== It is known as ''pucuk paku'' in Malaysia, ''paco'' in the Philippines,〔 ''dhekia (ঢেকীয়া)'' in Assam "Dhenkir Shaak (ঢেঁকির শাক) in Bengali, and ''linguda'' in northern India, referring to the curled fronds. In Thailand it is known as ''phak khut'' ((タイ語:ผักกูด)). They may have mild amounts of fern toxins but no major toxic effects are recorded. ''Diplazium esculentum'' is sometimes grown as a house plant. The genus ''Diplazium'' is in the family Athyriaceae, in the eupolypods II clade〔 of the order Polypodiales,〔 in the class Polypodiopsida.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Diplazium esculentum」の詳細全文を読む スポンサード リンク
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